Schizandrol A 3% 98%, Schisandra Berries P.E.

1.Product:Schisandra Berries P.E. 2.Active Ingredients:Schisandrin 3.Specs:HPLC/UV 4.Appearance:Yellow-brown Powder

Schisandra Berries P.E.

Brief Introduction:

Schisandra, also known as wu-wei-wi and sometimes spelled with a "z" (Schizandra) has a long history of use in ancient Chinese medicine as an herb capable of promoting general well-being and enhancing vitality.

In addition to its traditional uses for promoting energy and alleviating exhaustion caused by stress, schisandra has historically been taken to strengthen the sex organs, to promote mental function, to beautify the skin and to treat night sweats, asthma, cough, and insomnia.

Main Functions:

Nourishing and strengthening kidney function;Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical;Enhancing human immunity and resisting the diseases;Enhancing intelligence and promoting physical endurance.

Application:

Applied in the food field, it has become a new raw material which used in food and beverage industry;Applied in the health product field, it is a natural health product to regulate sleeping;Applied in the pharmaceutical field, with the good effect of treating hepatitis.

Package & Storage:

Packing: By 25kgs/drum, inner by double plastic bag.Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.Shelf life: Two years under well storage situation.

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Specification:

Schisandrin    UV 5%

Extract Ratio

ANALYSIS	SPECIFICATION	RESULTS	Remark
Appearance	Brown fine powder	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Tasted	Characteristic	Complies	Organoleptic
Assay (Schisandrins)	5% Min	5.10%	UV
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	3.68%
Sulphated Ash	5%Max	3.59%
Extract Solvent	Alcohol & Water	Complies
Heavy Metal	5ppm Max	Complies	AAS
As	2ppm Max	Complies	AAS
Residual Solvents	0.05% Max.	Negative	GC
Microbiology
Total Plate Count	10000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Schizandrol A 3% 98%, Schisandra Berries P.E.